Vacuum Bag

Flexible, low-permeability packaging designed to remove air and create an airtight seal, protecting contents from moisture, oxygen, and microbes. Ideal for food preservation, long-term storage, and space-saving. Prevents oxidation and microbial growth to extend shelf life.

Yutaka Sous Vide Vacuum Bag

Specifications

Features

Details

Material

PE/Nylon

Bag Dimensions

Min. 110W to 400W (mm); Max. 200L x 490L (mm)

Thickness

80my / 100my

Temperature Range

80°C – 100°C

Applications

Food storage, preservation, portioning

Hands in white gloves placing sausages into a clear flexible vacuum packaging bag on a stainless steel prep table for enhanced food safety.

Customise with Us

Bag Size & Thickness

Available in multiple sizes and thicknesses to suit various products.

Material Type

Standard food-grade or high-barrier material options.

Printing & Branding

Custom logos or markings for easy product identification.

A premium cut of raw beef steak with rosemary and garlic resting on clear vacuum bag film, highlighting material transparency and preparation.

Benefits for Your Business

Extended Shelf Life

Protects products from air, moisture, and microbial contamination.

Reduced Waste

Keeps food fresh longer, lowering spoilage rates.

Space-Saving Storage

Vacuum packaging reduces volume, improving storage efficiency.

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Over 50 Years

of Excellence

Yutaka is the preferred partner for leading companies around the world since 1974.

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