Food-safe, airtight bag designed to remove air and cook food in a precise low-temperature water bath. Ensures tender, evenly cooked results while maintaining freshness. Strong seals prevent leaks, and transparency allows easy identification.
Features
Details
Material
Food-grade, BPA-free, heat-resistant multi-layer film
Bag Dimensions
Min. 110W to 400W (mm); Max. 200L x 490L (mm)
Thickness
100my / 120my
Temperature Range
45°C – 90°C (Depending on food)
Applications
Sous vide cooking, freezing, portioning, microwave reheating
Bag Size & Thickness
Options to suit different protein portions or bulk quantities.
Material
Food-safe, heat-stable for water bath cooking.
Branding
Customisable labels or printing for batch identification.
Perfect Cooking Results
Eliminates overcooking and ensures uniform doneness.
Retains Moisture & Flavour
Air removal preserves taste, texture, and nutrients.
Longer Freshness
Keeps food fresh up to five times longer than traditional storage.
Yutaka is the preferred partner for leading companies around the world since 1974.
