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Rotisseries Oven Table Top Model for 1.2kg

Rotisseries Oven Table Top Model for 1.2kg

Manual rotisserie with a 1.2kg capacity, offering 5 or 8 spits, single or double stacked. Features manual controls for time and temperature adjustments, and double glass doors for enhanced product visibility. Ideal for small store formats, delivering consistent cooking with energy-efficient heat transfer.

Yutaka Rotisseries Oven Table Top Model for 1.2kg

Specifications

Features

Details

Meat Fork/V-Spit Positions

5

Basket/Rack Positions

5

Chicken per Batch (on Meat Forks)

20 (1.2kg)

Chicken per Batch (in Baskets)

15 (1.2kg)

Power

6.6kW

Amps

10A

Electrical

Three-Phase 400V, 50Hz

Hands carrying a piping hot, whole roasted turkey in a white dish, showcasing a large poultry item suitable for a high-capacity rotisserie unit.

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Spit Options

Available in 5 or 8 spits, single or double stacked.

Cooking Accessories

Compatible with baskets, meat forks, or v-spits.

Compact Design

Small footprint for high-output in limited spaces.

Chef carving a golden-brown roasted chicken with a knife and fork, demonstrating the perfectly cooked result from a commercial rotisseries oven.

Benefits for Your Business

High Output

Ideal for small stores with limited space.

Energy Efficient

Reduced electricity consumption through efficient heat transfer.

Enhanced Display

Double glass doors maximise product visibility to attract customers.

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Yutaka is the preferred partner for leading companies around the world since 1974.

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