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Oven Table Top Model with 6 x 1/1 GN Tray Capacity
Electric combi oven with versatile cooking functions, intelligent control systems, and 6 x 1/1 GN tray capacity for commercial kitchens.
Features
Details
Output
30 – 100 meals/day
Temperature
30°C – 300°C
Cooking System Dimensions (Body)
850W x 754H x 775D (mm)
Cooking System Dimensions (Complete)
850W x 804H x 842D (mm)
Cooking System with Packaging Dimensions
935W x 960H x 955D (mm)
Max. Working Height Top Rack
≤ 1.60m
Water Inlet (Pressure Hose)
3/4”
Water Pressure (Flow Pressure)
1 – 6 bar
Electrical
Three-Phase 415V, 50Hz
Gastronorm Containers
GN 1/1 (530 x 325 mm) for optimised meal preparation.
Advanced Features
iCookingSuite, iDensityControl, iProductionManager for improved cooking efficiency.
Flexible Setup
Suitable for integration with other ovens or equipment for scalability.
Versatile Cooking
Combines convection, steam, and grilling for diverse cooking methods.
Optimised Production
Intelligent assistants ensure even results and streamline cooking processes.
Increased Efficiency
Reduces cooking time, optimising kitchen productivity and consistency.
Yutaka is the preferred partner for leading companies around the world since 1974.
