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Oven Floor Model for 400-600 Meals/Day

Oven Floor Model for 400-600 Meals/Day

Built for large-scale operations, this high-capacity oven features an 8″ control panel, automatic cleaning, Easy Cooking, a flap valve, and a six-point temperature core probe. Ideal for kitchens producing 400-600 meals daily, it handles large volumes with precision and ease. Includes a trolley and can be paired with additional ovens to scale up capacity.

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Specifications

Features

Details

Energy

Electricity

Capacity

20 x GN 1/1

Capacity of Meals

400 – 600

Dimensions

948W X 1858H X 834D (mm)

Heat Power

36kW

Total Power

36.9kW

Fuse Protection

63A

Water/Drain Connection

G 3/4” / 50mm

Noise Level

Max. 70 dBA

Temperature

30℃ – 300℃

Electrical

Three-Phase 415V, 50Hz

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Customise with Us

Gastronorm Containers Size

GN 1/1 (530 x 325 mm) for high-volume cooking.

Accessories

Includes spare trolleys, banquet-style food service equipment, and more.

Flexible Setup

Can be paired with additional ovens for large-scale operations.

Benefits for Your Business

High Capacity

Perfect for high-volume kitchens, handling 400-600 meals/day.

Ease of Use

Simplified control panel and automatic functions for quick operation.

Easy Maintenance

Automatic cleaning and removable trolley for simple upkeep.

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