Meat Slicer

Precision cutting of meats and deli products is made simple with the stainless-steel meat slicer. Electric operation ensures smooth, even slices, while the disassemblable design allows easy cleaning. Adjustable settings provide control over slice thickness, ensuring professional results in every portion.

Yutaka meat slicer

Specifications

Features

Details

Blade

DIA. 300mm / 12 Inches

Motor

200W, 0.30HP

Cut Thickness

15mm

Run Of Carriage

275mm

Hopper

280mm X 270mm

A perfectly arranged rosette of freshly sliced deli meat on a wooden serving board, highlighting the precision of an electric meat slicer.

Customise with Us

Blade Options

Choose thickness settings or speciality blades for your products.

Size and Capacity

Models available for counter-top or larger-volume requirements.

Safety Features

Add guards, holders, or anti-slip bases for customised safety.

Four black foam trays of thin-cut raw meat, ideal for shabu-shabu, illustrating consistent portioning from a commercial meat slicer.

Benefits for Your Business

Time-Saving

Quickly slice large volumes without compromising quality.

Versatile

Suitable for meats, cheeses, and other deli products.

Easy Maintenance

Disassembly allows thorough cleaning, reducing downtime.

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Over 50 Years

of Excellence

Yutaka is the preferred partner for leading companies around the world since 1974.

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